At Kingsway Guest House we take breakfast very seriously! Our award winning and freshly cooked breakfasts use tasty fresh local produce and will set you up perfectly for a busy day’s sightseeing around historic Edinburgh.
Each morning guests can enjoy Gary’s tasty full cooked Scottish breakfast, including traditional haggis and free range eggs. Our daily specials offer something different each morning, ideal for those who are travelling for a longer period of time so appreciate a bit more variation.
The Kingsway Guest House full cooked breakfast includes traditional haggis, award winning local butcher sausages, homemade potato scones from allotment potatoes (when available) and free range farm eggs.
We offer fresh ground coffee and an extensive range of teas including local Shibui herbals to help ease you into the day. Plus cereals, fruit and yoghurt parfait, homemade jams by Lizzie’s dad using fruits from his allotment and Auntie Mag’s marmalade.
Our popular daily breakfast specials include smashed avocado with poached eggs and goats cheese on sourdough, and French toast with bacon and maple syrup. Other favourites include free range 3 egg omelette with wilted spinach and goats cheese, and asparagus with parma ham, poached eggs and hollandaise on sourdough.
For guests requiring an early start to the day for tours or flights, we offer a tasty and convenient take away continental breakfast bag.
Kingsway Guest House has received multiple AA Breakfast Awards in recognition of excellence and emphasis of freshly prepared local produce.
We will always try to cater for dietary requirements, please just let us know in advance.