Gary’s award winning freshly cooked breakfasts use tasty local produce and set up our guests for a busy day’s sightseeing around historic Edinburgh. We can still offer our full cooked breakfast due to the space in our dining room, and guests can also opt for breakfast in their bedroom if they prefer.
Each morning guests can enjoy our tasty full cooked Scottish breakfast. This includes Scottish haggis, potato scones and free range farm eggs. We offer wonderful fresh ground coffee and an extensive range of teas including local Shibui herbals to help ease you into the day. Plus cereals, fruit and yoghurt, wholemeal and white toast with specialist and homemade jams and spreads. As a special treat guests may enjoy Gary’s homemade flapjacks and homemade banana bread, both delicious!
Our “daily special” offers an alternative to the usual cooked breakfast and is ideal for those travelling for a longer period of time who may appreciate greater variation.
Our popular daily specials include Loch Fyne smoked salmon and free range scrambled eggs on sourdough, and homemade pancakes with bacon and maple syrup. Our favourties include free range 3 egg omelette with wilted spinach and goats cheese, and asparagus with parma ham and parmesan, poached eggs and hollandaise.
For guests requiring an early start to the day for tours or flights, we offer a tasty take away continental breakfast bag.
We will always try to cater for dietary requirements on request.
Kingsway has been awarded the Breakfast Award for seven years in a row in recognition of excellence and emphasis of freshly prepared local produce.